Private Parties

Buffets
39 Guests in private dining room, cocktails and hors d'oeuvres before.
Braised beef tenderloin with mushrooms and red wine
Poached salmon with dill sauce
Pasta bowties with fresh parsley and butter
Mixed fresh stir fry vegetable
Hot French bread with herbed butter
Assorted finger pastry
Coffee, tea, cream & sugar

110 guests in rented hall, cocktails and hors d'oeuvres before.
Grilled lemon chicken with mushrooms, broccoli and red peppers
Shrimp and crab Newburg
Wild rice with yellow peppers
Asparagus Dijon
Fresh cut fruit
Caesar salad
Multi-grain dinner rolls and rosemary butter
Banana-nut cake with strawberries
Coffee, tea, cream & sugar

150 guests under tent at private home, cocktails and hors d'oeuvres before.
Thai chicken salad
Sliced beef tenderloin with horseradish cream
Tri-color tortellini with pesto
Wild rice salad with tarragon
Green beans with garlic and toasted pine nuts
Assorted breads and rolls with sweet butter
Chocolate with raspberry filling
Coffee, tea, cream & sugar

75 guests in private home, cocktails and hors d'oeuvres before.
Chicken Dijon with sautéed mushrooms
Broiled marinated swordfish steaks with colored peppers and sauce
Risotto with peas and onions
Greens salad with apple, pear, Gorgonzola, walnuts and vinaigrette
Assorted breads and butter
Finger pastry
Coffee, tea, cream & sugar

Sit-down
220 Guests in rented hall, cocktails and hors d'oeuvres before.
Vichyssoise Garden salad with herb vinaigrette
Roast veal with mushrooms and brandy cream sauce
Rice pilaf
Broccoli, cauliflower, baby carrots
Cheese brioche and rosemary butter
Strawberries Romanoff
Assorted petit fours
Coffee, tea, cream & sugar

125 Guests in rented hall, cocktails and hors d'oeuvres before.
Seafood bisque
Mixed greens with mustard vinaigrette
Grilled filet mignon with Madeira sauce
Baked stuffed potatoes
Broccoli with toasted pecans
Crusty rolls/ butter
Chocolate Mousse
Coffee, tea, cream & sugar

140 Guests in rented hall, cocktails and hors d'oeuvres before.
Fresh fruit cup
Romaine salad with tomato vinaigrette
Baked stuffed chicken breast with sausage and apple
New potatoes with parsley & butter
Steamed broccoli Olives/celery
Petit hard rolls and herbed butter
Carrot cake
Coffee, tea, cream & sugar

56 Guests in private dining room, cocktails and hors d'oeuvres before.
Pate en croute
Mixed greens with basil vinaigrette
Roast beef tenderloin with béarnaise sauce
Oven browned red potatoes
Snow peas with red pepper strips
Whole grain dinner rolls and butter
Rum pumpkin pecan pie with whipped cream
Coffee, tea, cream & sugar

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